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Ingredients
- 80 g Gruyère cheese, cut in pieces (2 cm)
- 500 g onions, quartered
- 30 g olive oil
- 20 g unsalted butter, diced
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 2 tsp plain flour (10 g)
- 900 g water
-
1
stock cube (for 0.5 l), chicken or beef, crumbled
or 1 heaped tsp stock paste, homemade, chicken or beef - 12 slices baguette, slightly stale, or other crusty bread
- Nutrition
- per 1 portion
- Calories
- 910.8 kJ / 217.7 kcal
- Protein
- 7.3 g
- Carbohydrates
- 19.6 g
- Fat
- 12.6 g
- Saturated Fat
- 5 g
- Fibre
- 1.9 g
- Sodium
- 384.6 mg
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