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Ingredients
- 200 g Rindfleisch, sehnenfrei, in Würfeln (2-3 cm), ggf. leicht angefroren
- 2 EL Speisestärke (30 g)
- 10 g Reiswein (z.B. Mirin oder Sake)
- 20 g dunkle Sojasauce (siehe Tipp)
- 2 Knoblauchzehen
- 10 g Ingwer, frisch, in dünnen Scheiben
- 1 Frühlingszwiebel, in Stücken
- 135 g Glasnudeln, getrocknet (siehe Tipp)
- 30 g Wasser und mehr zum Einweichen
- 20 g neutrales Öl
- 10 g scharfe Bohnenpaste (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 1135 kJ / 271 kcal
- Protein
- 12 g
- Carbohydrates
- 38 g
- Fat
- 8 g
- Fibre
- 0.2 g
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