Brochetas de salmón con salsa de coco y albahaca
TM31 TM5 TM6

Brochetas de salmón con salsa de coco y albahaca

4.7 (11 ratings)

Ingredients

  • 800 g de agua
  • 500 g de lomo de salmón fresco sin piel en dados de 3 cm
  • 12 tomates cherry
  • 1 ½ limones (cortados en 12 trozos)
  • 200 g de quinoa en grano
  • 12 hojas de espinaca frescas
  • 2 cucharadita de sal
  • 1 - 2 pellizcos de pimienta recién molida
  • 100 g de leche de coco
  • 20 g de zumo de limón
  • 2 - 3 hojas de albahaca fresca

Nutrition
per 1 ración
Calories
1175 kJ / 281 kcal
Protein
21.84 g
Carbohydrates
17.71 g
Fat
13.62 g
Fibre
3.77 g

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