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Ingredients
Cashew Bread
- 130 g raw cashew nuts
- 4 medium eggs
- 45 g maple syrup
- 3 tsp cider vinegar
- 50 g almond milk
- 30 g coconut flour
- 1 tsp bicarbonate of soda
- ¼ tsp ground cardamom
French Toast
- 2 medium eggs
- 80 g almond milk
- 1 tsp natural vanilla extract
- 1 Tbsp coconut oil, plus 1 tsp for frying and extra for greasing
- ½ tsp ground cinnamon
- 1 Tbsp maple syrup
- ¼ tsp ground cardamom
- 100 g pecan nut halves
- maple syrup, for drizzling (optional)
- 1 - 2 bananas, sliced, for serving
- 200 g coconut yoghurt, for serving
- Nutrition
- per 1 portion
- Calories
- 3603 kJ / 857 kcal
- Protein
- 24.68 g
- Carbohydrates
- 45.31 g
- Fat
- 64.43 g
- Fibre
- 6.367 g
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