Litschi Panna Cotta mit Rosenwasser-Sirup
TM6 TM5

Litschi Panna Cotta mit Rosenwasser-Sirup

4.5 (13 ratings)

Ingredients

Litschi Panna Cotta

  • 425 g Litischis, geschält, aus der Dose (Abtropfgew. 180 g)
  • 500 g Crème double (ca. 48 % Fett)
  • 250 g Milch, 3,5% Fett
  • 80 g Zucker
  • 4 Blatt Gelatine, weiß
  • Wasser zum Einweichen

Rosenwasser-Sirup und Fertigstellung

  • 80 g Zucker
  • 2 TL Rosenwasser
  • 1 - 2 Tropfen Lebensmittelfarbe, pink
  • 2 TL Rosenblätter, getrocknet

Nutrition
per 1 Portion
Calories
2395 kJ / 572 kcal
Protein
4 g
Carbohydrates
45 g
Fat
42 g

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