Massa com molho de tomate cru e almôndegas de aveia e cenoura
TM6 TM5 TM31

Massa com molho de tomate cru e almôndegas de aveia e cenoura

4.1 (10 ratings)

Ingredients

Leite de amêndoa

  • 200 g amêndoa c/ pele
  • 500 g água, mais q.b. p/ demolhar

Almôndegas de cenoura

  • 120 g cenoura cortada em pedaços
  • 100 g cebola
  • 1 dente de alho
  • 30 g azeite, mais q.b. p/ untar
  • 150 g flocos de aveia finos
  • 1 pitada de sal marinho
  • 1 pitada de pimenta preta
  • 400 g água
  • Farinha integral q.b. p/ polvilhar

Molho de tomate cru

  • 280 g tomate maduro
  • 1 alho
  • 50 g tomate seco
  • 40 g azeite
  • 1 c. chá de vinagre de sidra
  • 1 pitada de sal
  • 1 tâmara s/ caroço

Massa

  • 1200 g água
  • 400 g esparguete integral através do bocal da tampa
  • Folhas de manjericão q.b. p/ servir

Nutrition
per 1 doses
Calories
4401.2 kJ / 1051.9 kcal
Protein
33.3 g
Carbohydrates
131.3 g
Fat
47 g
Saturated Fat
5.1 g
Fibre
17.6 g
Sodium
151.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r177612