
Devices & Accessories
Salsa de ajonjolí y chiles secos
Prep. 5 min
Total 5 min
1 receta completa
Ingredients
-
80 g de ajonjolí blanco tostado
-
25 g de chile cascabel sin rabo
-
15 g de chile chilhuacle seco sin rabo
-
2 cditas de sal gruesa
-
160 g de aceite
-
1 cdita de ajo en polvo
Difficulty
easy
Nutrition per 1 receta completa
Protein
21 g
Calories
7930 kJ /
1888 kcal
Fat
204 g
Fibre
9 g
Carbohydrates
8 g
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Mexico
Mexico