Bauletto variegato agli spinaci
TM5 TM6

Bauletto variegato agli spinaci

4.0 (3 ratings)

Ingredients

Polvere di spinaci

  • acqua q.b.
  • 200 g di spinaci freschi in foglia
  • cubetti di ghiaccio q.b.

Bauletto variegato

  • 10 g di lievito di birra fresco
  • 1 cucchiaio raso di zucchero
  • 300 g di acqua
  • olio extravergine di oliva q.b.
  • 500 g di farina tipo 0 + q.b.
  • 10 g di sale

Nutrition
per 1 porzione
Calories
887 kJ / 212 kcal
Protein
6.8 g
Carbohydrates
42.3 g
Fat
1.7 g
Fibre
2.3 g

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