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Ingredients
Pasta biscotto ai cereali
- 6 uova
- 50 g di farina tipo 00
- 70 g di farina di cereali
- ½ cucchiaino di sale
- ½ bustina di lievito in polvere per torte salate
Ripieno
- 40 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 200 g di radicchio rosso di Verona, a listarelle
- 1 pizzico di aglio in polvere (optional)
- 200 g di stracchino
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1155 kJ / 276 kcal
- Protein
- 18.9 g
- Carbohydrates
- 14 g
- Fat
- 16.1 g
- Fibre
- 1.8 g
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