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Ingredients
Pasta biscotto allo zafferano
- 4 uova
- 50 g di burro fuso
- ½ cucchiaino di sale + q.b.
- 1 bustina di zafferano in polvere
- 100 g di farina tipo 00
- ½ bustina di lievito in polvere per torte salate
Farcitura
- ½ limone, la scorza (senza la parte bianca) e il succo spremuto fresco
- 6 fili di erba cipollina fresca
- 250 g di robiola
- 1 pizzico di pepe nero macinato
- 150 g di carpaccio di pesce spada
- Nutrition
- per 1 porzione
- Calories
- 1494 kJ / 357 kcal
- Protein
- 20.3 g
- Carbohydrates
- 15.2 g
- Fat
- 23.9 g
- Fibre
- 0.6 g
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