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Ingredients
- 40 g di burro morbido, a pezzi
- 350 g di pere, tipo Williams con la buccia, senza semi e a pezzi (3 cm)
- 200 g di acqua
- 1 cucchiaino di zucchero
-
20
g di lievito fresco
or 1 cucchiaino di lievito secco -
300
g di farina manitoba
or 300 g di farina per pizza - 200 g di farina di segale
- 1 ½ cucchiaino di sale
- 150 - 200 g di Gorgonzola a pezzi (3-4 cm)
- Nutrition
- per 1 porzione
- Calories
- 2004 kJ / 479 kcal
- Protein
- 18 g
- Carbohydrates
- 67 g
- Fat
- 17 g
- Fibre
- 4 g
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