![Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli) Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E3A9F335-84A6-4656-98D3-5A9E7A951774/Derivates/9f2c7557-f1d9-4361-a11b-bc523e52d133.jpg)
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Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
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Ingredients
- 2 garlic cloves
- 30 g shallots
- 2 fresh red chillies, deseeded, cut in 3 parts
- 20 g dried shrimp, rinsed
- 40 g cooking oil
- 300 g four angled beans, cut in slices (2.5 cm)
- 1 pinch salt, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 557 kJ / 133 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 148 mg
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