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Ingredients
Buffalo Burgers
- 6 - 8 fresh sage leaves
- 2 ½ oz shallots
- 1 garlic clove
- 1 tsp mustard powder
- ⅛ tsp freshly ground black pepper
- 16 oz ground buffalo meat
Bourbon Glazed Onions
- 18 oz red onions, quartered
- ½ oz olive oil
- ½ oz unsalted butter
- 2 oz dark brown sugar
- ¼ tsp salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 2 oz bourbon
Cooking Burgers and Assembly
- salt, to taste
- 4 hamburger buns, toasted
- ketchup, to taste
-
4
slices cheddar cheese
or 4 slices Swiss cheese - 4 oz Roma tomatoes, sliced
- 4 - 8 pieces butter lettuce
- Nutrition
- per 1 portion
- Calories
- 2443 kJ / 584 kcal
- Protein
- 32 g
- Carbohydrates
- 56 g
- Fat
- 19 g
- Fibre
- 4 g
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