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Ingredients
- 200 g de cebolla en cuartos
- 2 dientes de ajo
- 70 g de aceite de oliva
- 100 g de pimiento rojo cortado en tiras
- 1 cucharadita de pimentón
- 225 g de caldo de pescado
- 2 hojas de laurel secas
- 500 g de patatas (en rodajas de 3-4 mm)
- 800 g de lomos de rape sin piel ni hueso (en dados de 3-4 cm)
- 75 g de vino blanco seco
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1155 kJ / 276 kcal
- Protein
- 23.8 g
- Carbohydrates
- 16.3 g
- Fat
- 12.8 g
- Fibre
- 2.5 g
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