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Ingredients
- 1 Bio-Orange
- 150 g Erdäpfel, speckig, in Stücken
- 1 ½ EL Rosinen
- 1 TL Kümmel, ganz
- ¼ TL Kurkuma, gemahlen
- ½ TL Salz
- 2 - 3 Prisen Pfeffer, frisch gemahlen
- 1 Packung Sauerkraut (ca. 500g)
- 450 g Wasser
- 2 Wacholderbeeren
- 1 Lorbeerblatt, getrocknet
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Gemüsesuppenwürfel (für 0,5 l) - 350 - 400 g Lachsforellenfilets, ohne Haut, halbiert
- etwas Fleur de Sel, zum Würzen
- Thymianblättchen, frisch, zur Dekoration
- Nutrition
- per 1 Portion
- Calories
- 1400 kJ / 335 kcal
- Protein
- 42 g
- Carbohydrates
- 24 g
- Fat
- 6 g
- Fibre
- 8 g
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