Pannacotta à la coco et à la grenade
TM5 TM6

Pannacotta à la coco et à la grenade

3.8 (17 ratings)

Ingredients

  • 1 feuille de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
  • 15 g de sucre en poudre
  • 20 g de noix de coco fraîche, râpée
  • 250 g de crème fraîche épaisse, 30% m.g. min.
  • ½ grenade, égrainée

Nutrition
per 1 portion
Calories
892.5 kJ / 213.5 kcal
Protein
0.5 g
Carbohydrates
6.8 g
Fat
20.5 g
Fibre
1 g

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