Compatible versions
Tostadas con queso de cabra, compota de frutas y granola
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Compota de fruta
- 5 tiras de piel de naranja (sin nada de parte blanca)
- 1 pera (aprox. 150 g) pelada y en trozos de 3-4 cm
-
1
melocotón (aprox. 140 g) pelado y en trozos de 3-4 cm
or 1 melocotón en almíbar (en mitades) bien escurrido, en trozos - 30 g de orejones de albaricoque en mitades
- 2 cucharadas de zumo de naranja recién exprimido
- ½ cucharadita de extracto natural de vainilla
- 1 cucharada de jarabe de agave
-
8 - 10
fresas en mitades
or 8 - 10 fresas congeladas
Granola de pistacho y avena
- 40 g de azúcar de caña integral
- 40 g de jarabe de agave
- 1 ½ cucharaditas de aceite de oliva virgen extra
- ¼ de cucharadita de sal
- 130 g de pistachos pelados (sin sal)
- 100 g de copos de avena
- 20 g de almendras laminadas
Montaje
- 6 rebanadas de pan de molde integral
- 100 - 150 g de queso de cabra en rulo (blando)
- 1 - 2 cucharadas de miel
- Nutrition
- per 1 unidad
- Calories
- 1199 kJ / 287 kcal
- Protein
- 8.3 g
- Carbohydrates
- 33.5 g
- Fat
- 13.3 g
- Saturated Fat
- 3.6 g
- Fibre
- 4.7 g
- Sodium
- 377.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r174416