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Ingredients
- 100 g de chalotas en trozos
- 2 dientes de ajo
- 200 g de zanahoria cortada en rodajas (2 cm)
- 4 cuartos traseros de conejo
- 4 pellizcos de sal
- 4 pellizcos de pimientas variadas recién molidas
- 4 tallos de lemon grass fresco en rodajas finas
- 800 g de agua
- 200 g de hojas de espinaca frescas (y 16 hojas más para los papillotes)
- 80 g de leche de coco (y 4 cucharadas más para los papillotes)
- Nutrition
- per 1 ración
- Calories
- 981.9 kJ / 234.9 kcal
- Protein
- 29.7 g
- Carbohydrates
- 6.9 g
- Fat
- 9.8 g
- Fibre
- 3.1 g
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