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Ingredients
- 250 g de lentejas secas
- 900 g de agua
- 150 g de pasta seca corta (tipo farfalle, fusilli, etc.)
- 1 cucharada de aceite de oliva (para engrasar el molde)
- 1 cucharada de pan rallado (para espolvorear el molde)
- 260 - 280 g de cebolla en cuartos
- 1 diente de ajo
- 400 g de champiñones en mitades
- 20 g de mantequilla
-
1 ½
cucharaditas de orégano seco
or 1 ½ cucharaditas de hierbas provenzales secas - ½ cucharadita de pimienta molida
- 1 ½ cucharaditas de sal
-
1
cucharadita de sal de verduras
or 1 cucharadita de concentrado de caldo de verduras casero
- Nutrition
- per 1 ración
- Calories
- 930.5 kJ / 222.6 kcal
- Protein
- 12.3 g
- Carbohydrates
- 32.7 g
- Fat
- 4.7 g
- Fibre
- 6.6 g
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