Champiñones rellenos de espinacas
TM6 TM5

Champiñones rellenos de espinacas

4.1 (53 ratings)

Ingredients

  • 600 g de champiñones frescos grandes (aprox. 12-16 unidades)
  • 2 - 3 dientes de ajo
  • 20 g de aceite de oliva (y algo más para engrasar)
  • 300 g de espinacas congeladas (descongeladas, escurridas y en trozos)
  • 60 g de crème fraîche
  • ½ cucharadita de sal
  • 2 pellizcos de pimienta molida

Nutrition
per 1 ración
Calories
692.2 kJ / 165.5 kcal
Protein
8 g
Carbohydrates
3.3 g
Fat
13.4 g
Fibre
4.8 g

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