Devices & Accessories
Purée z pietruszki i jabłek (dla dzieci)
Prep. 5 min
Total 25 min
6 porcji
Ingredients
-
360 g korzenia pietruszki pokrojonego na kawałki
-
240 g jabłek bez gniazd nasiennych, pokrojonych na kawałki
-
350 g wody
-
50 g mleka
Difficulty
easy
Nutrition per 6 porcji
Protein
12 g
Calories
1141.7 kJ /
272.7 kcal
Fat
3.8 g
Fibre
22.4 g
Carbohydrates
69.3 g
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