Paprika-Oliven-Tortilla
TM6 TM5

Paprika-Oliven-Tortilla

4.2 (261 ratings)

Ingredients

  • 500 g Wasser
  • 2 ¼ TL Salz
  • 600 g Erdäpfel, festkochend, geschält, in 5 cm Stücken
  • 10 g Olivenöl, etwas mehr zum Einfetten
  • 70 g Zwiebeln, halbiert
  • 100 g rote Paprika, in Stücken
  • 80 g schwarze Oliven, entkernt, abgetropft
  • 1 EL Basilikum, frisch
    or 1 TL Basilikum, getrocknet
  • ¼ TL Pfeffer, frisch gemahlen
  • 6 Eier
  • 150 g Feta, in Stücken

Nutrition
per 1 Stück
Calories
1265 kJ / 302 kcal
Protein
14 g
Carbohydrates
18 g
Fat
19 g
Fibre
4 g

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