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Ingredients
- 100 g Zwiebeln, halbiert
- 60 g reife Paradeiser, halbiert
- 20 g Butter
- 2 EL Ringelblumenblüten, Zungenblüten abgezupft (siehe Variante), etwas mehr für die Dekoration
- 1 Päckchen Safranfäden (0,12 g)
- 800 g Kohlrabi (2 Stück, à ca. Ø 7-8 cm)
- ½ TL Salz und etwas mehr für den Fisch
- ¼ TL weißer Pfeffer, gemahlen und etwas mehr für den Fisch
- 100 g Wasser
- 140 g Weißwein, trocken
- 600 g Lachsforellenfilets, ohne Haut (4 Stück), entgrätet
- etwas Zitronensaft
- 170 g Schlagobers
- Nutrition
- per 1 Portion
- Calories
- 1909 kJ / 456 kcal
- Protein
- 33 g
- Carbohydrates
- 10 g
- Fat
- 29 g
- Saturated Fat
- 15 g
- Fibre
- 3.4 g
- Sodium
- 331 mg
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