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Ingredients
- 300 g Osmancık pirinci
- 800 g su, pirinçleri ıslatmak için ekstra su
- 1 ¾ tk tuz
- 650 g tavuk kalçası, derisiz, kemiksiz, ikiye bölünmüş
- su, oda sıcaklığında
- 50 g tereyağı, parçalara bölünmüş (2 cm)
- 50 g dolmalık fıstık, kavrulmuş
- 2 - 3 tutam karabiber
- Nutrition
- per 1 porsiyon
- Calories
- 2425 kJ / 579.3 kcal
- Protein
- 19.1 g
- Carbohydrates
- 59.9 g
- Fat
- 28.4 g
- Fibre
- 2.9 g
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