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Ingredients
- 40 g zeytinyağı, yağlamak için ekstra zeytinyağı
- 10 g dereotu, sadece yaprakları, servis etmek için ekstra dereotu
- 500 g kabak (yakl. 500 g), parçalara bölünmüş (yakl. 3 cm), çekirdekleri çıkarılmış
- 150 g beyaz peynir, parçalara bölünmüş
- 1 diş sarımsak
- 70 g taze soğan, dilimlenmiş (2-3 cm)
- 180 g un
- 1 tk kabartma tozu
- 3 yumurta
- 1 tk tuz
- ¾ tk toz karabiber
- Nutrition
- per 1 porsiyon
- Calories
- 2032.1 kJ / 485.7 kcal
- Protein
- 19.9 g
- Carbohydrates
- 41.2 g
- Fat
- 26.5 g
- Saturated Fat
- 9.9 g
- Fibre
- 3.1 g
- Sodium
- 982.9 mg
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