Crab Briks
TM6 TM5

Crab Briks

4.0 (2 ratings)

Ingredients

Tomato Sauce

  • 2 cm fresh root ginger, peeled, cut in round slices (2 mm)
  • 1 red chilli, halved and deseeded
  • 10 g freshly squeezed lemon juice
  • 1 tsp salt (optional)
  • 2 tomatoes, quartered

Crab Filling

  • 20 g fresh coriander
  • 1 slice lemon zest
  • 1 garlic clove
  • 1 tsp fine sea salt
  • 1 red chilli, halved and deseeded
  • 1 pinch ground cumin
  • 300 g fresh crab meat
  • 8 sheets filo pastry (approx. 48 cm x 25 cm)
  • oil, for frying

Nutrition
per 8 portions
Calories
5101 kJ / 1217 kcal
Protein
61 g
Carbohydrates
106 g
Fat
61 g
Fibre
5 g

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