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Ingredients
Impasto
- 20 g di olio extravergine di oliva + q.b.
- 220 g di acqua
- 1 cucchiaino di zucchero
-
20
g di lievito fresco
or 2 cucchiaini di lievito secco -
400
g di farina manitoba + q.b.
or 400 g di farina per pizza + q.b. - 1 cucchiaino di sale
Farcitura
- 20 g di olio extravergine di oliva
- 350 g di polpa di pomodoro, a pezzi
- 1 cucchiaino di sale
- 1 spicchio di aglio
- 200 g di funghi champignon, a fettine
- 1 rametto di timo fresco, le foglioline lavate ed asciugate
- 1 pizzico di pepe macinato fresco
Terminare la preparazione
- 200 g di mozzarella sgocciolata e a fette
- 100 g di prosciutto cotto, a fette
- Nutrition
- per 1 porzione
- Calories
- 3581 kJ / 856 kcal
- Protein
- 39 g
- Carbohydrates
- 107 g
- Fat
- 33 g
- Fibre
- 8 g
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