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Ingredients
- 80 g Gravyer peyniri, küçük parçalara bölünmüş (2 cm)
- 500 g soğan, her soğan dörde bölünmüş
- 30 g zeytinyağı
- 20 g tereyağı
- 1 ¼ - 1 ½ tk tuz, damak tadına göre
- 2 tutam karabiber
- 800 g su
- 3 tk un
- 8 dilim baget ekmeği, tercihen hafif bayatlamış
- Nutrition
- per 1 porsiyon
- Calories
- 1551 kJ / 371 kcal
- Protein
- 13.3 g
- Carbohydrates
- 41.8 g
- Fat
- 12.3 g
- Fibre
- 4 g
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