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Ingredients
La crema al cioccolato bianco e vaniglia
- 1 stecca di vaniglia
- 300 g di panna con il 35% di grassi
- 350 g di cioccolato bianco, a pezzi
Il biscotto al cioccolato
- 50 g di zucchero
- 50 g di cacao in polvere
- 200 g di farina
- 125 g di burro, a pezzi
- 1 uovo
La decorazione
- 100 g di fragole
- 150 g di lamponi freschi
- 100 g di mirtilli
- 125 g di ribes rossi
- 30 g di zucchero a velo
- Nutrition
- per 1 porzione
- Calories
- 3667 kJ / 879 kcal
- Protein
- 13 g
- Carbohydrates
- 80 g
- Fat
- 54 g
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