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Ingredients
Il pan di Spagna
- 250 g di burro, morbido, + q.b. per lo stampo
- 300 g di zucchero
- 200 g di mandorle tritate
- 6 uova
- 80 g di maizena
- 1 bustina di lievito in polvere (11 g)
- 10 g di Grand Marnier
La crema al cioccolato
- 300 g di cioccolato fondente, 70% di cacao, a pezzi
- 300 g di panna con il 35% di grassi
la decorazione
- 100 g di cioccolato fondente, 70% di cacao, a pezzi
- 7 uova di cioccolato
- Nutrition
- per 1 porzione
- Calories
- 2976 kJ / 716 kcal
- Protein
- 11 g
- Carbohydrates
- 49 g
- Fat
- 52 g
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