Osterkuchen
TM6 TM5

Osterkuchen

4.3 (29 ratings)

Ingredients

Mandelbiskuit "Genueser Art"

  • 250 g Butter, weich, und etwas mehr für die Form
  • 250 g Butter, weich
  • 300 g Zucker
  • 200 g gemahlene Mandeln
  • 6 Eier
  • 80 g Maisstärke
  • 1 Päckchen Backpulver (11 g)
  • 10 g Likör, z. B. Grand Marnier Cordon Rouge®

Schoggi-Crème

  • 300 g dunkle Schokolade, 70 % Kakao, in Stücken
  • 300 g Vollrahm, 35 % Fettgehalt

Schoggi-Nestchen

  • 100 g dunkle Schokolade, 70 % Kakao, in Stücken
  • 7 Schokoladeneier

Nutrition
per 1 Portion
Calories
2976 kJ / 716 kcal
Protein
11 g
Carbohydrates
49 g
Fat
52 g

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