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Ingredients
Milchschoggi-Ganache
- 2 Blätter Gelatine, (1,9 g/Blatt) und eine Schüssel mit kaltem Wasser
- 75 g Vollrahm, 35 % Fettgehalt
- 130 g Milchschokolade, in Stücken
- 50 g Zucker
Biskuit
- 4 Eier
- 1 Prise Salz
- 90 g dunkle Schokolade, in Stücken
- 40 g Milchschokolade, ohne Zucker, in Stücken
- 20 g Butter
- 500 g Wasser
Fertigstellung
- Schokoladenraspel, aus weisser und Milchschokolade
- Nutrition
- per 1 Portion
- Calories
- 507 kJ / 121 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 8 g
- Fibre
- 1 g
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