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Ingredients
Tart shells
-
500
g low protein flour, plus extra for dusting
or 500 g cake flour, plus extra for dusting - 120 g caster sugar
- 300 g salted butter, cut in cubes (1 cm)
- 1 egg (50 g)
Molten cheese custard
- 500 g cream cheese, softened
- 60 g fresh milk
- 100 - 130 g caster sugar
- 200 g whipping cream
- 10 g rum (optional)
- 1 tbsp cornflour (starch)
- 2 tsp lemon juice
- ¼ tsp vanilla extract
- 1 egg yolk, lightly beaten
- Nutrition
- per 1 piece
- Calories
- 1435.1 kJ / 343 kcal
- Protein
- 7.8 g
- Carbohydrates
- 26.7 g
- Fat
- 23.3 g
- Fibre
- 0.6 g
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