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Ingredients
- 3 ½ oz yellow onion, cut into pieces (approx. 1 sm. onion)
- 2 garlic cloves
- 1 tbsp olive oil
- 2 tsp paprika
- 5 oz dried brown lentils
- 30 oz water, divided
-
10
oz cremini mushrooms, sliced (approx. ¼ in.)
or 10 oz white button mushrooms, sliced (approx. ¼ in.) - 2 tbsp tomato paste
- 2 tbsp Dijon mustard
- 2 tbsp corn starch
- 1 tbsp Worcestershire sauce
- 2 tsp dried thyme
- ½ tsp salt
- ½ tsp ground black pepper
- 3 ½ oz low fat sour cream
- Nutrition
- per 1 portion
- Calories
- 657 kJ / 157 kcal
- Protein
- 8 g
- Carbohydrates
- 21 g
- Fat
- 5 g
- Fibre
- 4 g
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