Apfel-Meringue-Crumble
TM5

Apfel-Meringue-Crumble

4.5 (86 ratings)

Ingredients

Mürbeteig

  • 200 g Butter, gekühlt, in Stücken und etwas mehr zum Einfetten
  • 400 g Weissmehl
  • 4 Eigelbe
  • 1 TL Backpulver
  • 1 TL Vanilleextrakt
  • 50 g Puderzucker

Apfelmasse

  • 1500 g Äpfel, geschält, Kerngehäuse entfernt, in Vierteln
  • ½ TL Zimt, gemahlen
  • 40 g Zucker

Meringue-Füllung

  • 4 Eiweisse
  • 150 g Puderzucker
  • Zimt zum Bestäuben

Nutrition
per 1 Portion
Calories
1940 kJ / 461 kcal
Protein
6 g
Carbohydrates
70 g
Fat
17 g
Fibre
4 g

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