Artischocken alla Romana
TM6 TM5

Artischocken alla Romana

4.2 (15 ratings)

Ingredients

  • 4 Artischocken
  • 1 Zitrone
  • 1 Bund frische Petersilie, Blätter abgezupft
  • ½ - 1 Knoblauchzehe
  • 1 Prise Salz
  • 40 g natives Olivenöl extra
  • 100 g Weisswein, trocken
  • 300 g Wasser
  • ½ Gemüsebouillonwürfel
    or 1 gestr. TL Gemüsebouillon, selbstgemacht

Nutrition
per 1 Portion
Calories
668.5 kJ / 159.7 kcal
Protein
3.1 g
Carbohydrates
3.5 g
Fat
10.2 g

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