Salmorejo
TM5

Salmorejo

4.7 (27 ratings)

Ingredients

  • 150 g natives Olivenöl extra
  • 4 Eier, hartgekocht (zum Garnieren)
  • 100 g Serranoschinken, gewürfelt (zum Garnieren)
  • 1 - 2 Knoblauchzehen
  • 1000 g Rispentomaten
  • 1 TL Salz
  • 150 g Brotkrümel, weiss (vom Vortag)
  • 30 g Essig

Nutrition
per 1 Portion
Calories
1771 kJ / 424 kcal
Protein
13.04 g
Carbohydrates
18.15 g
Fat
33.19 g

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