Schinkenkroketten mit schneller Béchamelsauce
TM5 TM6

Schinkenkroketten mit schneller Béchamelsauce

3.9 (11 ratings)

Ingredients

  • 150 g Serranoschinken
  • 2 Eier, hartgekocht
  • 50 g natives Olivenöl extra, und etwas mehr zum Braten
  • 100 g Butter
  • 30 g Zwiebeln
  • 170 g Weissmehl
  • 800 g Milch, vollfett, zimmerwarm
  • 1 Prise Muskatnuss, gemahlen
  • 1 Prise schwarzer Pfeffer, frisch gemahlen
  • 2 Prisen Salz, nach Belieben
  • 2 Eier
  • 200 g Paniermehl

Nutrition
per 1 Stück
Calories
367 kJ / 88 kcal
Protein
2.64 g
Carbohydrates
5.64 g
Fat
6.07 g

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