Petits pois au jambon
TM5 TM6

Petits pois au jambon

4.7 (10 ratings)

Ingredients

  • 180 g d'oignons, en quatre
  • 70 g d'huile d'olive extra vierge
  • 500 g de petits pois verts, frais ou congelés
  • 150 g d'eau
  • ½ c. à café de sel
  • 120 g de jambon ibérico, en petits morceaux

Nutrition
per 1 portion
Calories
1431 kJ / 342 kcal
Protein
15.85 g
Carbohydrates
13.69 g
Fat
24.9 g

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