Dorade royale en croûte de sel
TM5 TM6

Dorade royale en croûte de sel

4.3 (4 ratings)

Ingredients

  • 700 g d'eau, pour la cuisson à la vapeur
  • 2000 g de sel de mer en gros grains
  • 1 dorade royale, vidée et nettoyée mais entière (800-1000 g)
  • 20 g d'huile d'olive extra vierge, un filet
  • 1 filet de jus de citron

Nutrition
per 1 portion
Calories
1268 kJ / 304 kcal
Protein
45.74 g
Carbohydrates
0 g
Fat
13.49 g

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