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Ingredients
Brandade de morue (farce) et poivrons farcis
- 2 gousses d'ail
- 100 g d'huile d'olive extra vierge
- 100 g d'huile de tournesol
- 400 g de morue salée, trempée et hachée (sans peau ni arêtes)
- 70 g de lait
- 1 pincée de poivre blanc moulu
- 1 boîte de conserve de poivrons piquillos, (env. 20-24 pièces), d’un poids net de 490 g env.
Sauce au poivron rouge
- 150 g de poivron rouge, en 2 ou 3 morceaux
- 1 blanc de poireau, en 2 ou 3 morceaux
- 50 g d'huile d'olive extra vierge
- 200 g de crème entière
- ½ c. à café de sel
- 2 pincées de poivre
- Nutrition
- per 1 portion
- Calories
- 1712 kJ / 411 kcal
- Protein
- 10.13 g
- Carbohydrates
- 17.59 g
- Fat
- 33.32 g
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