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Ingredients
Pâte
- 50 g d'huile d'olive extra vierge, et un peu pour la plaque de cuisson
- 100 g d'eau
- 50 g de saindoux
- 20 g de levure boulangère fraîche
- 300 g de farine
- 1 c. à café de sel
- 1 pincée de sucre
Garniture aux légumes
- 100 g de poivron rouge, en morceaux
- 100 g de poivron vert, en morceaux
- 100 g d'oignons, en morceaux
- 100 g de courgettes, avec la peau, en morceaux
- 100 g d'huile d'olive
- 2 c. à café de sel
- 1 c. à soupe de poudre de paprika
- Nutrition
- per 1 portion
- Calories
- 2081 kJ / 497 kcal
- Protein
- 6.8 g
- Carbohydrates
- 38.5 g
- Fat
- 34.3 g
- Fibre
- 3.5 g
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