Bucatini à l'amatriciana
TM5 TM6

Bucatini à l'amatriciana

4.5 (13 ratings)

Ingredients

  • 40 g de Pecorino Romano, en gros morceaux (3 cm)
  • 1 piment rouge, tout type
  • 20 g d'huile d'olive extra vierge
  • 150 g de pancetta, en dés (2 cm)
  • 400 g de tomates pelées, en boîte
    or 300 g de tomates concassées, en boîte
  • 1 c. à café de sel
  • 1 pincée de poivre noir, moulu
  • 360 g de pâtes sèches (bucatini, spaghettis ou linguine)

Nutrition
per 1 portion
Calories
2197 kJ / 525 kcal
Protein
21.4 g
Carbohydrates
67.5 g
Fat
20.6 g
Fibre
3.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r167067