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Ingredients
- 200 g d'amandes crues
- 2 gousses d'ail
- 1 c. à café de sel
- 100 g de panure, de pain blanc (de la veille)
- 70 g d'huile d'olive extra vierge
- 30 g de vinaigre de sherry
- 800 - 1000 g d'eau, froide
- 20 - 30 de raisins blancs, pelés (pour décorer)
- 30 g d’amandes, effilées et grillées, pour décorer
- Nutrition
- per 1 portion
- Calories
- 1696 kJ / 406 kcal
- Protein
- 9.73 g
- Carbohydrates
- 13.47 g
- Fat
- 34.74 g
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