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Ingredients
- 150 g di olio extravergine di oliva
- 4 uova, sode (per guarnire)
- 100 g di prosciutto Serrano, a dadini (per guarnire)
- 1 - 2 spicchi di aglio
- 1000 g di pomodori maturi
- 1 cucchiaino di sale
- 150 g di pangrattato, bianco (del giorno prima)
- 30 g di aceto
- Nutrition
- per 1 porzione
- Calories
- 1771 kJ / 424 kcal
- Protein
- 13.04 g
- Carbohydrates
- 18.15 g
- Fat
- 33.19 g
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