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Ingredients
- 1000 g di pomodori perino, maturi, tagliati a metà
- 50 g di peperone verde
- 40 g di cipolle
- 70 g di cetriolo, parzialmente pelato
- 1 spicchio di aglio
- 30 g di aceto
- 1 cucchiaino di sale
- 50 - 100 g di olio extravergine di oliva
- 8 cubetti di ghiaccio
- Nutrition
- per 1 porzione
- Calories
- 616 kJ / 146 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 13 g
- Fibre
- 2.4 g
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