Green Tea Salmon with Asian Slaw
TM6 TM5

Green Tea Salmon with Asian Slaw

4.6 (22 ratings)

Ingredients

Asian Slaw

  • 1 piece ginger (approx. the size of a garlic clove)
  • ½ oz cilantro leaves and tender stems
    or ½ oz parsley leaves and tender stems
  • 10 ½ oz cabbage, cored and cut into pieces (1 in.)
  • 4 oz carrots, cut into pieces (1 in.)
  • 1 green apple, stem removed, quartered (approx. 5.5 oz)
  • 2 oz red onion
  • 2 oz rice wine vinegar
  • ½ oz soy sauce
  • ½ oz honey
  • 1 tsp mirin
  • 1 tsp sesame oil
  • ½ oz freshly squeezed orange juice (approx. ¼ orange)
  • 1 oz olive oil
  • 2 oz roasted cashews, salted
  • ½ tsp celery salt
  • ½ tsp salt, to taste
  • ½ tsp fresh ground pepper, to taste

Steamed Green Tea Salmon

  • 24 oz fresh salmon (approx. 4-6 pieces)
  • 1 tsp rice wine vinegar
  • 1 tsp mirin
  • 2 heaping tbsp ground coriander
  • ½ tsp salt
  • ½ tsp white pepper
  • ½ tsp sugar
  • ½ oz lemon peel, thin peel only, no pith
  • 1 oz fresh ginger
  • ½ oz fresh lemongrass
  • 1 oz green tea powder (approx. 2 tbsp)
    or 1 oz green tea leaves
  • 25 oz water
  • 1 lemon, cut into wedges, to serve

Nutrition
per 4 portions
Calories
10966.7 kJ / 2621.1 kcal
Protein
187.1 g
Carbohydrates
139.4 g
Fat
152.6 g
Saturated Fat
25.7 g
Fibre
31.7 g
Sodium
9245 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r166715