Crostini mit Champignons und Fontina
TM5 TM6

Crostini mit Champignons und Fontina

4.7 (10 ratings)

Ingredients

  • 15 Zweigchen frische Petersilie, nur Blätter
  • 1 Zwiebel, in Hälften
  • 30 g Butter
  • 10 g Olivenöl, nativ
  • 400 g Champignons, frisch, in Scheiben
  • 10 g Rotwein
  • 1 TL feinkörniges Salz
  • ½ TL schwarzer Pfeffer, frisch gemahlen, zum Garnieren
  • 250 g Fontina, in Scheiben
  • 20 Scheiben Brot (z. B. Ciabatta, Baguette)

Nutrition
per 1 Stück
Calories
493 kJ / 118 kcal
Protein
6 g
Carbohydrates
10 g
Fat
6 g
Fibre
1.1 g

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