Boeuf Stroganoff
TM5 TM6

Boeuf Stroganoff

3.5 (21 ratings)

Ingredients

  • 30 g d'huile d'olive
  • 120 g d'oignons, en quartiers
  • 2 gousses d'ail
  • 700 g d'aloyau de boeuf, en lanières (env. 7 x 1,5 cm)
  • 10 g de purée de tomates
  • 300 g de champignons de Paris, frais, tranchés
  • 1 c. à café de sel fin
  • 1 pincée de poivre noir, fraîchement moulu
  • 200 g de crème, min. 30% M.G.
  • 8 - 10 brins de persil frais, haché, pour la garniture

Nutrition
per 1 portion
Calories
1506 kJ / 360 kcal
Protein
4 g
Carbohydrates
3 g
Fat
34 g

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