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Ingredients
-
18
oz large raw shrimp, peeled and deveined
or 18 oz large raw prawns, peeled and deveined - 2 oz pork belly, cut into pieces (optional)
- 2 green onions, cut into pieces
- 2 garlic cloves
- 12 sprigs cilantro, leaves and tender stems
- ½ oz ginger, peeled (optional)
- 1 tbsp tapioca flour
- 1 tbsp vegetable oil
- 1 tbsp fish sauce
- 1 tsp sugar
- ¼ tsp salt
- ⅛ tsp ground white pepper
- vegetable oil, to fry
- Nutrition
- per 1 piece
- Calories
- 217.3 kJ / 51.9 kcal
- Protein
- 6.2 g
- Carbohydrates
- 2.8 g
- Fat
- 2 g
- Saturated Fat
- 0.3 g
- Fibre
- 1 g
- Sodium
- 408.2 mg
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